For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BAKERY. An establishment wherein bread and cakes and/or pastries are prepared and/or sold at wholesale or retail.
BULK FOOD ESTABLISHMENT. Any establishment where food in bulk, package, pasteboard, glass or plastic container is held, stored or offered for sale.
CAPACITY. The maximum number of seating facilities for patrons.
EMPLOYEE. Any person who handles food or drink during preparation or serving, or who comes in contact with any eating or cooking utensils, or who is employed in a room in which food or drink is prepared or served.
FISH MARKET. An establishment wherein fresh or frozen fish are prepared and/or sold at wholesale or retail.
HEALTH DEPARTMENT. The Wayne County Health Department.
HEALTH OFFICER. The health officer of the county or his authorized representative.
ITINERANT RESTAURANT. One operating for a temporary period in connection with a fair, carnival, circus, public exhibition, or other similar gathering.
RESTAURANT. Restaurant, coffee shop, cafeteria, short order café, luncheonette, tavern, sandwich stand, soda fountain, and all other eating and drinking establishments, as well as kitchens or other places in which food or drink is prepared for sale on the premises or elsewhere.
UTENSILS. Any kitchenware, tableware, glassware, cutlery, containers, or other equipment with which food or drink comes in contact during storage, preparation or serving.
(‘68 Code, § 4-902) (Ord. 424, passed 8-21-72)