Section
110.01 Definitions
110.02 Permits required
110.03 Permit fees
110.04 Minimum requirements for food operations
110.05 Sale, examination and condemnation of unwholesome, adulterated or misbranded food
110.06 Inspection of food operations; permit revocation or suspension
110.07 Authority to inspect and to copy records
110.08 Approval of plans
110.99 Penalty
Cross-reference:
Health Department service fees established, see §§ 92.15 et seq.
Retail food and bed and breakfast establishments, see Chapter 111