(A) Fee schedule. The fee schedule for current rates shall be as follows. Note that a late fee of $25 will be assessed on any permit not renewed by December 31.
(1) Retail food establishment permits:
(a) Menu Type 1 - $125.
(b) Menu Type 2 - $175.
(c) Menu Type 3 - $200.
(d) Menu Type 4 - $200.
(e) Menu Type 5 - $200.
(f) Prior to July 1, full fee.
(g) After July, one-half fee.
(h) Plan review fee - $60.
(2) Bed and breakfast establishment permit fees will reflect menu type.
(3) Temporary food service establishment - $15 per day; not to exceed $75.
(4) Seasonal food establishment permits - $100 per 180 days; not to exceed $200.
(5) Vending machines:
(a) 1 to 5 machines - $40.
(b) 6 to 10 machines - $70.
(c) 11 to 15 machines - $90.
(d) 16 or more machines - $100.
(6) Late fee, to be assessed on any permit not renewed by December 31 - $25.
(B) Permit and fee exception. No permit shall be required and no permit fee shall be paid for food operations conducted for 30 days or less annually by religious, educational or charitable organizations. However, such establishments shall comply with the other provisions as stated division (C)(3) of this section.
(C) Exemption from compliance. An organization that is exempt from the state gross income tax under I.C. 6-2.1-3-20 et seq. and that offers food for sale to the final consumer at an event held for the benefit of the organization is exempt from complying with the requirements of the chapter that may be imposed upon the sale of food at that event if:
(1) Members of the organization prepare the food that will be sold;
(2) Events conducted by the organization under this section take place for no more than 30 days in any calendar year; and
(3) The name of each member who has prepared a food item is attached to the container in which the food item has been placed.
(BCC Ord. 1991-25A, passed 1-13-92; Am. Ord. 2004-BCC-05, passed 2-2-04) Penalty, see § 110.99