All food operations which are hereafter constructed or altered shall conform with the applicable requirements of the State Board of Health and by the State Department of Fire and Building Services. Properly prepared plans and specifications shall be submitted for approval to the health officer, or in the absence of a local plan review program, to the Division of Retail Consumer Affairs, State Board of Health, as may be required before starting any construction work.
(BCC Ord. 1991-25A, passed 1-13-92) Penalty, see § 110.99