§ 110.04 MINIMUM REQUIREMENTS FOR FOOD OPERATIONS.

All food operations shall comply with the minimum requirements specified by the State Board of Health in Rules 410 I.A.C. 7-15.1, 410 I.A.C. 7-16.1, and 410 I.A.C. 7-17, two copies of which are on file in the office of the County Clerk for public inspection. Copies may also be obtained from the County Health Department.

(BCC Ord. 1991-25A, passed 1-13-92) Penalty, see § 110.99

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