(a) Allowable uses. To the extent permitted by other applicable law, the various types of hale shall be used as follows:
Allowable Uses for Each Hale Type | |||
Hale Halawai | Hale Kuai | Hale Noa | Hale Waa |
eating (ai) | eating (ai) | eating (ai) | |
assembling (halawai) | assembling (halawai) | assembling (halawai) | |
sleeping (moe) | |||
retailing (e.g., fruits) (ku`ai) | retailing (e.g., fruits) (ku`ai) | retailing (e.g., fruits) (ku`ai) | |
storage (papa`a) | storage (e.g., canoe) (papa`a) |
(b) Prohibited uses and activities. The following uses and activities shall be prohibited from occurring within or near the hale:
(1) Cooking;
(2) Open flames;
(3) Generators;
(4) Extension cords;
(5) Electrical switches, fixtures, or outlets;
(6) Plumbing faucets, fixtures, or drains;
(7) Power tools;
(8) No screen, mesh, plastic, or any other similar material shall be attached to the hale; and
(9) Hale shall not be used as a food establishment as defined in the administrative rules adopted by the State department of health.
(c) Maintenance. The hale shall be periodically maintained by the owner to ensure structural integrity. Repairs for maintenance of the hale shall not require additional building permits.
(1990 Code, Ch. 16, Art. 12, § 16-12.7) (Added by Ord. 12-34)