CHAPTER 113: RETAIL FOOD ESTABLISHMENTS
Section
   113.01   Purpose
   113.02   Definitions
   113.03   Approval of plans
   113.04   Permits; fees
   113.05   Minimum requirements
   113.06   Unwholesome, adulterated, misbranded food
   113.07   Inspections
   113.08   Compliance, enforcement
   113.09   Appeals
   113.10   Temporary, farmers’ market vendor food stalls; inspection
 
   113.99   Penalty