(A) Schedule of inspections. The Health Officer may establish a routine inspection schedule, the frequency of which is at the discretion of the Health Officer.
(B) Procedure to follow when any violation is noted. If during the inspection of any temporary food establishment, or farmers’ market vendor, the Health Officer discovers a violation of the requirements of this chapter, he or she may order immediate correction of the violation, or set a reasonable time for correction.
(C) Revocation of permit for continued operation. Upon failure of any person maintaining or operating a temporary food establishment, or farmers’ market vendor, to comply with any order of the Health Officer, it shall be the duty of the Health Officer to revoke the permit of the establishment, and to forbid the further sale or serving of food therein.
(D) Temporary food establishment or farmers’ market vendor application. If an application for a permit to operate a temporary food establishment, or as a farmers’ market vendor, is denied, the County Health Department shall provide the applicant with a notice that includes:
(1) The specific reasons and rule citations for the application and/or permit denial; and
(2) The actions, if any, that the applicant must take to qualify for the application and/or permit.
(Ord. 2010-08, passed 2-23-2010)