A chapter pertaining to establishments requiring permits and permit fees for operation of a retail food establishment, mobile food establishment, temporary food establishment, farmer’s market vendor, or bed and breakfast establishment; prohibiting the sale of adulterated, unwholesome, or misbranded food; regulating the inspection of food and bed and breakfast establishments; providing for enforcement of this chapter; providing for the fixing of penalties for violations of said chapter; and providing for incorporation by reference the following statutes and rules: “Retail Food Establishment Sanitation Requirements”, 410 I.A.C. 7-24, or as amended; and “Bed and Breakfast Establishment” 410 I.A.C. 7-15.5, I.C. 16-42-1, I.C. 16-42-2, I.C. 16-42-5, I.C. 16-42-5.2, 410 I.A.C. 7-21, 410 I.A.C. 7-22, and 410 I.A.C. 7-23.
(Ord. 2010-08, passed 2-23-2010)