(A) All retail food establishments, except for those listed under division (B) below, that are hereafter constructed, or re-constructed, shall conform to the applicable requirements of the State Department of Health, and the State Department of Fire and Building Services. Properly prepared plans and specifications shall be submitted to, and approved by, the County Health Department, in writing, before starting any construction work. Any new or remodeled establishment must submit a completed plan review application on forms provided by the County Health Department at least 30 working days prior to scheduling the pre-opening compliance inspection.
(B) Regulated establishments are exempt from the plan review requirements of this chapter if:
(1) The entire operation of the establishment is receiving inspections by an appropriate state or federal governmental agency;
(2) The establishment is a mobile food establishment;
(3) The establishment is a temporary food establishment;
(4) The establishment is a farmers’ market vendor; or
(5) The establishment is a bed and breakfast establishment.
(Ord. 2010-08, passed 2-23-2010)