CHAPTER 117:  FOOD AND FOOD ESTABLISHMENTS
Section
General Provisions
   117.001   Definitions
   117.002   State regulations
   117.003   Enforcement
Permits and Licenses
   117.015   License required
   117.016   Revocation of license
   117.017   Exceptions
Inspections
   117.030   Reserved
   117.031   Reserved
   117.032   Reserved
   117.033   Itinerant restaurants; mobile caterer
Grading
   117.045   Display of grade
   117.046   Standards for grading
   117.047   Grade required for operation
   117.048   Procedure for regrading
Drive-In Restaurants
   117.070   License required; application
   117.071   Bond required
   117.072   Issuance of license; fee
   117.073   Revocation or suspension of license
   117.074   Maintenance of quiet and good order
   117.075   Refuse disposal
   117.076   Window sales
   117.077   Alcoholic beverages prohibited; exception
   117.078   Hours of operation
   117.079   Access
   117.080   Parking area
   117.081   Fences and walls
Food Markets
   117.090   Enforcement standard
   117.091   License required
   117.092   Reserved
   117.093   Prepackaged food; retail sales
Ice
   117.110   Definitions
   117.111   Only pure ice to be sold or delivered
   117.112   Inspections
   117.113   Use of stagnant or polluted waters prohibited
   117.114   Ice for packing and cooling purposes
   117.115   Weighing
Statutory reference:
   Authority of city to regulate businesses, see I.C. 36-8-2-10
   Food, see I.C. 16-42-1-1 through 16-42-18-7
   Sanitary requirements for food establishments, see I.C. 16-42-5-1 et seq.