For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
MOBILE FOOD UNIT (MFU). A vehicle mounted, self or otherwise propelled, self-contained food service operation designed to be readily movable (including, but not limited to, catering trucks, trailers and pushcarts) which are used to store, prepare, display, serve or sell food. MFUs must retain their mobility at all times. MFUs are sometimes referred to as food trucks or food trailers.
PROPERTY OWNER. A person(s), entity, or corporation in whom is vested the ownership or title of real property.
SPECIAL TEMPORARY PERMIT. A permit issued to a temporary food service provider that does not meet the definition of stationary or vending MFU for provision of food service at a single event or one-time operation.
STATIONARY MOBILE FOOD UNIT. A vehicle that is designed to prepare food on site and remain stationary for extended periods of time.
VENDING MOBILE FOOD UNIT. A vehicle that serves prepackaged food and drink and remains stationary for short periods of time to dispense products.
(Ord. O-2023-003, passed 2-28-23)