For the purpose of this chapter, the following terms shall have the meanings ascribed to them:
DIRECTOR: The director of the Delaware County health department or his authorized representative, who shall be a registered professional sanitarian or sanitarian in training.
FOOD: Any raw, cooked or processed edible substance, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption.
FOOD HANDLER: Any person who for compensation engages in the preparation of food or other food related service to the public.
FOOD SERVICE ESTABLISHMENT: Any fixed or mobile restaurant; coffee shop; cafeteria; short order cafe; luncheonette; grill; tearoom; sandwich shop; soda fountain; tavern; bar; cocktail lounge; night club; roadside stand; industrial feeding establishment; private, public or nonprofit organization or institution routinely serving food; catering kitchen; commissary or similar place in which food or drink is prepared for sale or for service on the premises or elsewhere; and any other eating or drinking establishment or operation where food is served or provided for the public with or without charge. (Ord. 688, 9-2-2014)