(a) No person shall establish, maintain or operate any bakery without first having been licensed to do so. Every person establishing, maintaining or operating any bakery shall annually pay a license fee as set forth in the village’s Comprehensive Fee and Fine Schedule for each bakery so maintained.
(b) Any place used for any process of mixing, compounding or baking, for sale, or the purpose of a restaurant, bakery or hotel, any bread, biscuits, pretzels, crackers, buns, rolls, macaroni, cake, pies or any food product of which flour or meal is a principal ingredient shall be deemed a bakery for the purpose of this section; provided, that licensed restaurants in which any of the foregoing food products are mixed and baked for consumption in such restaurant only, on or in ordinary restaurant kitchen stoves or ranges, and kitchens or rooms in dwellings, where any of such food products are mixed and baked in an ordinary kitchen stove or range, shall not be considered bakeries.
(Ord. No. 92-2-1868; Ord. No. 2016-04-3394)