712.13 GENERAL OPERATIONAL REQUIREMENTS.
   (a)    The owner and/or operator of a mobile food vending unit shall abide by all of the following:
      (1)    For any refuse collected from the operation of the unit, refrain from causing or allowing the disposal of such refuse in or beside any public trash container at any time, or the disposal of such refuse in or beside any private trash container without permission;
      (2)    For any recycling collected from the operation of the unit, refrain from causing or allowing placement of such recyclable materials in or beside any private recycling container without permission, or the placement of such recyclable materials in or beside any public recycling container, provided that recyclable materials may be placed in a public bulk drop-off recycling bin;
      (3)    Refrain from causing or allowing the illegal disposal or release of oils or greases;
      (4)    Refrain from causing or allowing to be placed in the public right of way any seating, signage, flower pots, or other temporary structures, with the exception of trash receptacles, structures necessary to meet requirements under Section 712.13(b)(6), or licensed pushcarts;
      (5)    Post, at the point of sale, the name, permanent address, telephone number, and electronic mail address of the owner of the mobile food vending unit;
      (6)    Post, at the point of sale, the mobile food vending license;
      (7)    Post, at the point of sale, the most recent health license from any department of health;
      (8)    Post, at the point of sale, the telephone number to report complaints to the City of Gallipolis; and,
      (9)    Refrain from otherwise causing or allowing the operation of a mobile food vending unit in a manner that violates this chapter or applicable sections of the Gallipolis City Codes.
   (b)    The owner and/or operator of a mobile food vending unit shall abide by all of the following requirements when vending from or on the public right of way:
      (1)    Maintain a twenty-five (25) foot radius around the unit free and clear of any refuse, and, at the conclusion of vending operations each day, collect and dispose of any refuse within the aforementioned radius as provided for herein;
      (2)    Provide sufficient, accessible, private refuse disposal to maintain sanitary conditions in and about the mobile food vending unit, provided that private recycling container(s) may also be used to supplement this purpose;
      (3)    Post, in a conspicuous place, a notice to customers requesting that they use the refuse and/or recycling receptacle(s) provided;
      (4)    Legally dispose of all refuse and/or recyclable materials collected under this section;
      (5)    Only sell or serve food sidewalk side, if vending from a street, road or alley;
      (6)    Comply with applicable provisions of the Americans with Disabilities Act related to pedestrian use of city sidewalks;
      (7)    Post, in a conspicuous place, any reservation confirmation required for mobile food vending in the public right of way;
      (8)    Offer to each customer a receipt; such receipt must be given by either physical or electronic means unless declined by the customer, and must contain, at a minimum, the name and telephone number of the mobile food vending unit or owner, the date of purchase, and the amount of purchase;
      (9)    Comply with all applicable congestion, commercial, and non-commercial zone requirements;
      (10)    Comply with all established parking rules and regulations, including prompt and timely payment of any applicable parking meter fees;
      (11)    Refrain from causing or allowing any unauthorized person to enter an enclosed unit during operating hours;
      (12)    Refrain from causing or allowing the projection of music from a mobile food vending unit except when temporarily operating from a street, alley or road.
      (13)    Refrain from causing or allowing the use of any sound system to announce the availability of goods. (Ord. 2016-22. Passed 5-3-16.)