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Chapter 5.03
FOOD HANDLING BUSINESS
Sections:
5.03.010   Definitions.
5.03.020   Permit required; conditions and terms.
5.03.030   Construction, conversion and alteration.
5.03.040   Building permits.
5.03.050   Sanitation requirements.
5.03.060   Suspension of permits.
5.03.070   Notice of violation.
5.03.075   Mobile food-preparation vehicles.
5.03.077   Mobile food-preparation vehicles; additional requirements.
5.03.080   Hearing.
5.03.090   Suspension for refusal of entry.
5.03.100   Summary suspension.
5.03.110   Supervision of closing down premises.
5.03.120   Rules and regulations.
5.03.130   Penalty.