The following terms used in this chapter shall have the meanings indicated below:
A. "Bakery" shall be as defined in Section 28190 of the California Health and Safety Code.
B. "Food processing establishment" shall be as defined in Section 28280.1 of the California Health and Safety Code.
C. "Health Department" or "Department" means the public health and medical services of the Orange County Human Services Agency.
D. "Health Officer" means the County Health Officer, or his deputy or assistant duly authorized to act in his behalf in case of his absence or incapacity.
E. "Ice plant," "self-contained ice plant" and "ice distributor" shall be as defined in Section 4003 of the California Health and Safety Code.
F. "Inspector" means a sanitarian, as defined in Health and Safety Code Section 540, employed by the Health Department, or the Health Officer, or any Deputy Health Officer authorized to inspect premises or equipment for the enforcement of this chapter.
G. "Itinerant restaurant" shall be as defined in Section 28523 of the California Health and Safety Code.
H. "Mobile food-preparation vehicle" means any vehicle or portable food service unit upon which food is cooked, wrapped, packaged, processed, or portioned for service, sale or distribution.
I. "Premises" means and includes land, buildings, vehicles and ships and other vessels wherein food is handled, stored, distributed, prepared, processed, served or sold, and also equipment installed or used in food establishments or on such premises.
J. "Restaurant" shall be as defined in Section 28522 of the California Health and Safety Code.
K. "Retail food production" and "marketing establishment" shall be as defined in Section 28802 of the California Health and Safety Code.
L. "Vehicle" shall be as defined in Section 28524 of the California Health Safety Code.
M. "Vending machine" shall be as defined in Section 28525 of the California Health and Safety Code.
N. "Vending-machine business" means the business of selling food or beverages by means of vending machines, regardless of the number of locations at which the vending machines are located. (Ord. 2297 § 1, 1979: Ord. 1915 § 2 (part), 1973).