1169.01 Restaurant defined.
1169.02 Sanitary requirements.
1169.99 Penalty.
CROSS REFERENCES
Placing harmful substance in food or confection - see GEN. OFF. 537.16
Fruit sales - see B.R. & T. 787.06
Baked goods - see H. & S. Ch. 1109
Outdoor food sales - see H. & S. Ch. 1161
Packaging of food - see H. & S. Ch. 1165
"Restaurant" means any restaurant, coffee shop, cafeteria, luncheonette, tavern, sandwich stand, soda fountain, private club where food or drinks are served, and all public eating and drinking establishments, as well as kitchens in which food and drink are prepared for sale elsewhere to the public.
(Ord. 7578. Passed 7-20-42.)
Every operator of a restaurant shall comply with all orders and regulations made by the City or State Board of Health for the public health, the prevention or restriction of disease and the prevention, abatement or suppression of contagious or infectious diseases or conditions endangering the public health.
(Ord. 7578. Passed 7-20-42.)
(EDITOR'S NOTE: See Section 1101.99 for general Code penalty if no specific penalty is provided.)