Article A Fermented Malt Beverages and Intoxicating Liquor
7-2-1 State Statutes Adopted
7-2-2 Definitions
7-2-3 License Required
7-2-4 Classes of Licenses
7-2-5 License Fees
7-2-6 Application for License
7-2-7 Qualifications of Applicants and Premises
7-2-8 Investigation
7-2-9 Approval of Application
7-2-10 Granting or Denial of License
7-2-11 Transfer and Lapse of License
7-2-12 Numbering of License
7-2-13 Posting Licenses; Defacement
7-2-14 Conditions of License
7-2-15 Closing Hours
7-2-16 Restrictions on Temporary Fermented Malt Beverage or Wine Licenses
7-2-17 Revocation and Suspension of Licenses; Non-Renewal
7-2-18 Non-Alcohol Events for Underage Persons on Licensed Premises
7-2-19 Permits Required for Outdoor Sports Activities and Beer/Beverage Gardens Activities
7-2-20 Nude Dancing in Licensed Establishments Prohibited
7-2-21 Sidewalk Cafes
7-2-22 through 7-2-29 Reserved for Future Use
Article B Operator's License
7-2-30 Operator's License Required
7-2-31 Procedure Upon Application
7-2-32 Duration
7-2-33 Operator's License Fee; Provisional or Temporary Licenses
7-2-34 Issuance or Denial of Operator's Licenses
7-2-35 Training Course
7-2-36 Display of License
7-2-37 Revocation of Operator's License
7-2-38 through 7-2-39 Reserved for Future Use
Article C Penalties
7-2-40 Penalties