Closing hours shall be established in conformance with Sec. 125.32(3), Wis. Stats., and further restricted as follows:
(a) Class "B" Licenses.
(1) No premises for which a retail "Class B" liquor, Class "B" fermented malt beverage, or "Class C" wine license has been issued shall be permitted to remain open for the sale of liquor or fermented malt beverages or for any other purpose between the hours of 2:00 a.m. and 6:00 a.m., Monday through Friday, and 2:30 a.m. and 6:00 a.m., Saturday and Sunday. There shall be no closing hours on January 1st.
(2) Hotels and restaurants, the principal business of which is the furnishing of food or lodging to patrons, bowling alleys, indoor horseshoe-pitching facilities, curling clubs, golf courses and golf clubhouses may remain open for the conduct of their regular business but shall not sell liquor or malt beverages during the closing hours of Subsection (a)(l) above.
(3) No person may serve wine after 9:00 p.m. on premises licensed by a Temporary "Class B" wine license issued as provided in Section 125.Sl(lO)b and Section 7-2-4(h) of this Code of Ordinances.
(b) Carryout Hours. Between 9:00 p.m. and 6:00 a.m., no person may sell, remove, carry out or permit to be removed or carried out from any premises having a "Class A" or Class "A" license, intoxicating liquor in original unopened packages, containers or bottles or for consumption away from the premises. On "Class B" intoxicating liquor, Class "B" fermented malt beverage or Class "A" fermented malt beverage licensed premises, carryout shall be prohibited between 12:00 midnight and 6:00 a.m.