Section
Restaurants, Employees and Eating Establishments
114.01 Definitions
114.02 Permits
114.03 Examination and condemnation of unwholesome, adulterated or misbranded food or drink
114.04 Inspection of restaurants for purposes of grading and regrading
114.05 Grade A restaurants
114.06 Notification of disease
114.07 Procedure when infection suspected
114.99 Penalty
Cross-reference:
Issuance of restaurant licenses for the sale of beer, wine and spiritous liquors in restaurants, see § 112.04(B)