You are viewing an archived code
Sinks or other fixtures in restaurants, hotels, clubhouses, public institutions, butcher shops, plumbing systems for institutions or commercial establishments in which grease, fats, culinary oils, or similar waste products from kitchens or food processing areas are wasted in connection with utensil, vat, dish or floor cleaning processes, shall include grease interceptors or separators. All waste lines and drains carrying grease, fats, or culinary oil, in the above establishments shall be directed to one or more interceptors, located as close as practical to the fixtures served, or to an inside or outside catch basin.
(Amend Coun. J. 7-29-15, p. 3537, § 4)