18-29-409.2.2 Hot water.

A commercial dishwashing machine or similar dishwashing equipment that relies upon hot water for sanitizing dishes and utensils, rather than chemicals for sanitizing, shall provide rinse water at 180°F (82.2°C).

Exception: A single-tank, stationary-rack, single temperature dishwashing machine shall provide a rinse water temperature of 165°F (73.8°C).

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