18-28-917.4.8 Ventilation.

Floor-mounted equipment with casters shall be listed for such construction and shall be installed in accordance with their listing and the accompanying instructions for limiting the movement of the equipment to prevent strain on the connection.

18-28-917.4.7 Level installation.

Floor-mounted food service equipment shall be installed level on a firm foundation.

Means shall be provided to properly ventilate the space in which food service equipment is installed to permit proper combustion of the gas.

18-28-917.5 Gas-fired food service equipment – counter appliances.

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