18-28-917.4.4 Mounting on noncombustible floor.

Listed floor-mounted food service equipment that is designed and marked “For use only in noncombustible locations” shall be mounted on floors of noncombustible construction with noncombustible flooring and surface finish and with no combustible material against the underside thereof, or on noncombustible slabs or arches having no combustible material against the underside thereof. Such construction shall in all cases extend not less than 12 inches (300 mm) beyond the equipment on all sides.

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