18-28-917.4.2 Clearance for unlisted equipment.

Unlisted floor-mounted food service equipment shall be installed to provide a clearance to combustible material of not less than 18 inches(460 mm) from the sides and rear of the equipment and from the vent connector and not less than 48 inches (1.2 m) above cooking tops and at the front of the equipment. Clearances for unlisted equipment installed in partially enclosed areas such as alcoves shall not be reduced.

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