Section
840.01 Definitions
840.02 Licenses
840.03 Food standards
840.04 Toxic materials
840.05 Personnel
840.06 Equipment and utensils
840.07 Sanitary facilities and controls
840.08 Construction and maintenance of facilities
840.09 Temporary food service establishments
840.10 Inspections
840.11 Examination of food
840.12 Food from outside city
840.13 New construction and alterations of establishments
840.14 Procedure upon infection of employee
840.15 Enforcement of chapter; use of federal standards
840.16 Drive-in restaurants
840.17 Placement of restaurant tables on sidewalks
840.99 Penalty
Cross-reference:
Alcoholic liquor dealers, see Ch. 804
Business regulation certificates, see Ch. 802
Coin-operated food and beverage vending machines, see Ch. 828
Licenses and fees generally, see Ch. 801
Use of paper containers by food vendors, see § 672.05