913.08 GREASE TRAPS AND INTERCEPTORS; CLEANING.

   (a)   All establishments which maintain a kitchen or other facilities for the preparation of food shall provided a grease trap and/or grease interceptor of a capacity as hereinafter set forth:

 

Seats	Gallon Capacity
Under 40	500
Over 40	1,000

   (b)   Each grease trap and/or grease interceptor shall be cleaned not less than:

      (1)    Once each month for forty seats or over;

      (2)    Once every three months for forty seats or under;

      (3)    A certificate of cleaning shall be furnished to the Director of Public Works as evidence of such cleaning within the specified times hereinbefore set forth;

      (4)    If the Director of Public Works finds, upon inspection, that more frequent clearings are required, he shall give written notice of such fact to the establishment. (Ord. 1970-72. Passed 5-18-70.)