Section
General Provisions
111.01 Definitions
111.02 Local Liquor Control Commissioner
111.03 Entry powers
111.04 Possession of open containers; consumption in public spaces
Licensing Regulations
111.20 License required
111.21 Applications
111.22 Issuance of licenses to certain persons prohibited
111.23 Term; pro-rating fee
111.24 Examination of applicant for local license
111.25 License fees
111.26 Number and description of licenses
111.27 Disposition of fees
111.28 Renewal of license
111.29 List
111.30 Transfer of license
111.31 Change of location
111.32 Revocation; suspension
Conditions and Standards
111.45 Closing hours
111.46 Election days
111.47 Sanitary conditions
111.48 Employees
111.49 Location restrictions
111.50 Stores selling school supplies, lunches, and the like
111.51 Sale by restaurants
111.52 Access from licensed premises to dwelling quarters
111.53 View from street
111.54 Minors
111.55 Gifts of liquor by persons of non-age; identification cards; rules and regulations
111.56 Sale to intoxicated persons; habitual drunkards
111.99 Penalty
GENERAL PROVISIONS
For the purposes of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC LIQUOR. Includes alcohol, spirits, wine, beer, and every liquid or solid, patented or not, containing alcohol, spirits, wine, or beer, and capable of being consumed as a beverage by a human being.
CLUB. A corporation organized under the laws of this state, and not for pecuniary profit, solely for the promotion of some common object other than the sale or consumption of alcoholic liquor, which conforms to the definition of a club in 235 ILCS 5/1-3.24.
HOTEL. Every building or other structure kept, used, maintained, advertised, and held out to the public to be a place where meals are actually and regularly served and consumed and where sleeping accommodations are offered for pay to travelers and guests, whether transient, permanent, or residential, in which 25 or more rooms are used for the sleeping accommodations of such guests and having one or more public dining rooms where meals are served to such guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings, in connection therewith, and such building, buildings, structure, or structures being provided with adequate and sanitary dining room, kitchen equipment, and capacity.
LICENSEE. Any person, firm, corporation, partnership, or club holding a license under the provisions of this chapter.
ORIGINAL PACKAGE. Any bottle, flask, jug, can, cask, barrel, keg, hogshead, or other receptacle or container, whatsoever used, corked, capped, sealed, and labeled by the manufacturer of alcoholic liquor, to contain and to convey any alcoholic liquor.
RESTAURANT. Any public place kept, used, maintained, advertised, and held out to the public to be a place where meals are served, and where meals are actually and regularly served, without sleeping accommodations, such space being provided with adequate and sanitary kitchen and dining room equipment and capacity, and having employed therein a sufficient number and kind of employees to prepare, cook, and serve suitable food for its guests.
RETAIL SALE. The sale for use or consumption and not for resale.
(2016 Code, § 18.001)
(A) The President/Mayor is hereby authorized to be the Local Liquor Control Commissioner and shall be charged with the administration of the Dram Shop Act, 235 ILCS 5/6-21(a) and of such ordinances and resolutions relating to alcoholic liquor as may be needed.
(B) The President/Mayor may appoint a person or persons to assist him or her in the exercise of the powers and performance of the duties provided for as such Local Liquor Control Commissioner.
(2016 Code, § 18.002)
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