1715.01 DEFINITIONS.
(a) "Food establishment" means any place whether temporary or permanent, stationary or mobile, or whether it is considered public, semi-public or private, where food or drink is prepared, processed, manufactured, packaged, stored, sold or offered for sale at retail or wholesale.
(b) "Board of Health" means the Board of Health of the City Health District as created by the provisions of Ohio R.C. 3709.05.
(c) "Health Commissioner" means the person occupying the office in the Health District which is created by Ohio R.C. 3709.11 and 3709.14, or his authorized representative.
(d) "Equipment" means display cases, tables, counters, shelves, refrigerators, stoves, hoods, sinks and other similar equipment used in processing, manufacturing, packaging, transporting and storing food.
(e) "Utensils" means kitchenware, tableware, glassware, cutlery, containers, food slicing machines, grinders, choppers and other similar equipment coming in contact with food during storage, preparation, processing, packaging, transporting or serving.
(f) "Food" means articles used for food or drink for humans and any components of those articles, including ice used for any purpose.
(g) "Mobile food establishment" means a food establishment which may be moved without significant alteration of the structure or equipment after the structure and equipment has been moved from one location to another.
(h) "Operator" means the person, firm, association or corporation who is in responsible charge of conducting a food establishment or food service operation.
(i) "Unwholesomeness" means adulteration as defined in Ohio R.C. 3715.59.
(j) "Food service operation" means those places defined by Ohio R.C. 3732.01(A).
(k) "Licensor" means the Board of Health of the City or the authority having the duties of the Board of Health as authorized by Ohio R.C. 3709.05.
(l) "Mobile food service operation" is defined by Ohio R.C. 3732.01(J).
(m) "Temporary food service operation" is defined by Ohio R.C. 3732.01(D).
(Ord. 96-29. Passed 1-31-96.)