Whoever produces in excess of fifty gallons of wet garbage a week shall place all such wet garbage in a suitable container apart from his dry garbage so that such wet garbage may be conveniently collected by the agents or contractors of the City under such restrictions as the Health Commissioner of the City may from time to time impose upon such person producing in excess of fifty gallons of wet garbage weekly. No person shall sell or dispose of such garbage, and all of it must be delivered to the City, its agents or contractees, for removal and disposal. For the purpose of this section "wet garbage" means kitchen and table refuse and offal, swill and every accumulation of animal, vegetable and other matter that attends the preparation, consumption, decay or dealing in, or storage of, meats, fish, fowls, birds, fruits or vegetables.
(1967 Code §93.07)