Communal kitchens and dining rooms shall comply with the following requirements.
(A) (1) Communal kitchens shall contain:
(a) At least one kitchen sink;
(b) At least one kitchen gas or electric stove equipped with an oven and not less than four top burners; and
(c) At least one electric or gas type refrigerator with adequate food storage capacity, but in no case less than eight cubic feet nominal size.
(2) Dining space and eating facilities where provided in the kitchen area shall comply with the requirements for communal dining rooms.
(B) Communal dining rooms shall contain at least one dining chair and two lineal feet of dining space for each occupant permitted in a dining room at any particular time.
(Prior Code, § 19-245) (Ord. 312, passed 3-25-1963) Penalty, see § 171.999