(A) Each dwelling unit shall be provided with appropriate cooking and refrigeration equipment.
(B) Cooking and refrigeration equipment shall be maintained in good operating condition.
(C) Gas-burning cooking equipment shall be permanently fastened and connected in place. Gas supply connection to such equipment shall be made with pipe or tubing of solid metal.
(D) Solid fuel-burning cooking equipment shall be appropriately vented.
(Prior Code, § 19-244) (Ord. 312, passed 3-25-1963) Penalty, see § 171.999