A. Unwholesome Food: No person shall sell or keep any food intended for human consumption which is spoiled or tainted or is unwholesome and unfit for human consumption. All tainted or unwholesome food intended for human consumption shall be condemned and shall thereupon be seized and destroyed by the Health Department or any police officer. (1963 Code, §25.06)
B. Adulterated Food: No person shall sell or keep any food intended for human consumption which has been adulterated by any material harmful in any way, or which does not comply with the State law. (1963 Code, §25.07)
C. Sanitary Handling Of Food: Premises used for the sale or storage of food intended for human consumption shall be kept in a clean and sanitary condition. No person shall permit the accumulation of refuse or waste of any kind thereon for more than twenty four (24) hours, or decaying animal or plant matter or waste to remain on any such premises at any time. Such premises shall have City water in the building and sanitary sewer facilities. (1963 Code, §25.08)
D. Flies And Vermin: Premises used for the storage of food intended for human consumption shall be kept free from flies and vermin. (1963 Code, §25.09)
E. Employees: All persons handling or coming in contact with food intended for human consumption shall keep themselves and their clothes clean. No person afflicted with a contagious or venereal disease shall handle or be permitted to handle any food intended for sale for human consumption. (1963 Code, §25.10)
F. Utensils: Utensils for personal use in all places serving food or drink to the public shall be thoroughly cleaned and sterilized after each such usage. (1963 Code, §25.11)