(a) The owner, manager or operator of any of the places set forth in subsection (b) hereof may set aside designated areas where smoking is permitted, provided that the smoke is contained within those designated areas so as not to adversely affect nonsmoking areas within the same enclosed area. Smoke shall be contained in the smoking areas by the use of walls, separation, air segregation, partitions, filtration and/or ventilating systems, and in the absence of such controls, smoking shall not be permitted.
(b) The facilities in which smoking areas may be designated are as follows:
(1) Hotels and motels;
(2) Restaurants and other eating establishments with a seating capacity in excess of forty persons;
(3) Health care facilities, rest homes and hospitals;
(4) Business establishments, offices and factories not previously enumerated, subject to such additional regulations as provided in this chapter governing work place smoking; and
(5) Private clubs, party centers and banquet rooms.
(Ord. 88-52. Passed 10-4-88.)