913.03 LOCATION OF WELLS.

   A well used as a source of water supply for drinking and culinary purposes shall be located not less than fifty feet from all sources of possible contamination. By possible contamination is meant leaching privies, nonwatertight sanitary sewers, sewage seepage pits or leaching wells, sewerage leaching or filtering devices, barnyards and similar things or places. Under topographic ground water and subsoil conditions considered to be unfavorable by the Department of Health a distance greater than fifty feet between a well and possible sources of contamination may be required. (Ord. 49-66. Passed 5-17-66.)