(a)    "Food" means bread, meats, fruits, grains, vegetables, milk, juices and all other foodstuffs, food, products or food ingredients in the natural or processed state. The expression includes all canned, bottled, dehydrated or otherwise preserved foods.
   (b)    "Food handler" means wholesale or retail grocers, bakers, butchers, restaurant or lunch stand operators, dairymen, hucksters, fruit stand operators, canners or packers of foodstuffs, cold storage house operators or other persons commercially engaged in processing, handling, transporting, storing or selling food.
(1964 Code §72.1)