Section
7.12.010 Food defined.
7.12.020 Meat and Food Inspector—Duties.
7.12.030 Power to destroy food.
7.12.040 Sale of unwholesome food.
7.12.050 Sale of unwholesome meat.
7.12.060 Sale of unbranded meat.
7.12.070 Manufacture from unbranded meat.
7.12.080 Protection of food— Contamination.
7.12.090 Meat permit required.
7.12.100 Application for permit.
7.12.110 Issuance of permit.
7.12.120 Duration of permit.
7.12.130 Transfer of permit.
7.12.140 Posting of permit.
7.12.150 Revocation—Suspension of permit.
7.12.160 Slaughterhouses—Requirements.
7.12.170 Sanitation of premises.
7.12.180 Lavatories, closets.
7.12.190 Keeping of live poultry beneath store.
7.12.200 Live animals in food establishments.
7.12.210 Meat markets in basements.
7.12.220 Sanitation of meat establishments.
7.12.230 Sanitation of food vehicles.
7.12.240 Refrigerators.
7.12.250 Meat racks.
7.12.260 Refuse cans.
7.12.270 Unauthorized stamps—Brands.
7.12.280 Personal cleanliness.
7.12.290 Clothing fabrics.
7.12.300 Diseased employees.