Those portions of premises where meat food products, fish, dressed poultry or any meat are kept, stored, handled, manufactured or offered for sale shall have a smooth interior finish with no open joints or cracks in floors, walls or ceiling. The interior shall be painted with washable paint or other material satisfactory to the Meat and Food Inspector and shall be so refinished when, in his or her judgment, it becomes necessary. All working places and table tops shall be constructed of materials satisfactory to the Meat and Food Inspector. The premises must have adequate light and ventilation and be provided with a porcelain sink of adequate size with hot and cold running water.
(1995 Code, § 7.12.220)