No person shall sell, exchange or deliver or have in possession, keep or expose for sale, exchange or delivery as food for human consumption, the flesh of any cattle, hogs, sheep, swine, goats or other animals or meat food products unless the same shall have been slaughtered and marked with the brand of approval placed on each primal part of the animal or on the food product containers under the supervision of the Meat Inspection Division of the United States Bureau of Animal Industry in accordance with the regulations relating to the inspection thereof, as provided by the Department of Agriculture of the United States or under the supervision of the state’s Department of Agriculture, in accordance with the regulations relating to the inspection thereof as prescribed by the state’s Department of Agriculture or under the supervision of any authorized inspection department whose brand or mark of approval is approved by the Meat and Food Inspection Department of the city.
(1995 Code, § 7.12.060)