(A) Any other provision of this subchapter to the contrary notwithstanding, it shall be lawful for any person as a means of cooking food to burn combustible material ordinarily used for the purpose of cooking food outdoors in any permanent or temporary outdoor fireplace, grill or barbecue pit. The burning of leaves and/or green (fresh) wood shall not be utilized.
(B) In addition, any such fire must be kept under competent and continuous supervision and must be kept a sufficient distance from any building, structure or other material so as not to constitute a fire hazard and shall further be subject to the following requirements:
(1) A responsible person of not less than 18 years of age shall be present at the site of the fire at all times to observe and control the fire.
(2) Water shall be available by way of a hose connected to an operational water source which hose shall have a sufficient length and capacity to promptly extinguish the fire.
(3) Fires shall be completely extinguished and not allowed to smolder after substantial completion of the combustion.
(Ord. 2018-O-18, passed 7-3-2018) Penalty, see § 91.999