Facilities generating fats, oils or greases because of food manufacturing, processing, preparation or food service shall install, use and maintain appropriate grease traps or interceptors. These facilities include, but are not limited to, restaurants, food manufacturers, food processors, hospitals, hotels and motels, apartment complexes, prisons, nursing homes and any other facility preparing, serving or otherwise making any foodstuff available for consumption.
(1998 Code, § 122-88) (Ord. 08-46, passed 11-19-2008)