(A) Standards: Temporary fruit stands for the sale of agricultural, horticultural or farming products permitted pursuant to this title shall comply with the following standards:
1. The floor area of the fruit stand shall not exceed four hundred (400) square feet.
2. The fruit stand shall not be located closer than sixty five feet (65') from any public road, street or highway right-of-way.
(B) Stand; Parking Areas: The stand shall be erected in such a manner that it can be readily removed by means of skids or other device.
1. The owner shall remove the stand at his/her own expense when the stand is not in use for a period of sixty (60) days.
2. Customer parking areas shall be treated with a dust binder in a manner to continuously prevent fugitive dust as approved by the Public Works Director. (Ord. 805-14, 7-1-2014)