All food establishments shall be inspected and graded uniformly using an inspection report form. The grade of each food establishment shall be determined by the director using the scoring method provided on the form. The inspection summary report of each food establishment shall be posted.
(A) The letter "A" shall indicate a final score of ninety percent (90%) or higher.
(B) The letter "B" shall indicate a final score of less than ninety percent (90%) but not less than eighty percent (80%).
(C) The letter "C" shall indicate a final score of less than eighty percent (80%) but not less than seventy five percent (75%).
(D) A numeric score shall be indicated for a final score of less than seventy five percent (75%). Establishments that score below seventy five percent (75%) will be required to close immediately and the environmental health permit will be suspended.
(E) The inspection summary report shall be posted at a food establishment by the director upon completion of an inspection. (Ord. 727-07, 1-2-2007, eff. 7-1-2007)