(A) The owner and/or manager of a drive-in or fast food restaurant shall, at least once every 24 hours, dispose of all waste materials deposited by patrons on the premises and shall provide sufficient waste receptacles on the premises for the deposit of waste materials and shall keep such materials from being strewn or littered about the premises or blowing onto adjoining property.
(B) The owner or manager of any drive-in or fast food restaurant may be charged with the cost of cleaning up or removing debris found on the premises and on the public highway or highways adjacent to said premises. The City Manager, the Health Officer, the Building Official or any other enforcement officer shall have the right, if he or she sees debris on the premises occupied by the drive-in or fast food restaurant or on the highways adjacent thereto, to cause the same to be cleaned up and removed from the premises and shall certify the cost of said cleaning up and removal to the City Council.
(1978 Code, § 14-24; Ord. No. 80-A, § 5, 5-4-82)
Cross reference:
Garbage and refuse, see Ch. 23