No person shall own or operate any food handling establishment or restaurant, as defined by Section 1113.01 and engage in business within the territorial limits of the City without first having obtained a license therefor. Such license shall be issued by the City Clerk, upon payment of a fee of ten dollars and fifty cents ($10.50) and presentation of the certificate of approval referred to in Section 1113.03 and shall be subject to revocation as provided by Section 1113.04. The license period shall be for one year beginning July 1 and ending the following June 30.
(1967 Code §17-2)