For the purposes of this article, the terms "food handling establishment" and "restaurant" mean all places of business and establishments or any place, structure, premises or vehicle, or any part thereof, in which any food products intended or sold for human consumption are manufactured or prepared by any manner or means whatsoever, or which any food products intended for human consumption are stored, served, sold, offered or displayed for sale. Such terms are hereby defined to include, but are not limited to, every restaurant, café, hot dog stand, barbecue stand, tearoom, cafeteria, dining room, tavern and grill.
(1967 Code §17-1)