Section
111.01 Purpose
111.02 License requirements, procedure for issuance, fees, exemptions
111.03 Minimum requirements
111.04 Sale, examination, and condemnation of unwholesome, adulterated, or misbranded food
111.05 Food establishment inspection, correction of violations; revocation of license
111.06 Temporary suspension of license
111.07 Inspection of temporary/mobile food establishment
111.08 Submission, approval of plans for construction or alteration of a food establishment, pre-operation inspection
111.09 Enforcement
111.99 Penalty