(A) At least once in each 24-hour period the Health Department may inspect each temporary food establishment, or at whatever frequency determined appropriate, under the provisions of this chapter.
(B) If, during the inspection of any temporary food establishment, the Health Department discovers the violation of any of the requirements of this chapter, the Health Inspector may order the immediate correction of the violations.
(C) Upon failure of any person maintaining or operating a temporary food establishment to comply with any order of the Health Department, the Health Department may summarily forbid the further sale or serving of food therein, and require said food establishment be removed from the premises at that time. Failure by the person operating the food establishment to comply may result in referral to a law enforcement officer.
(Ord. 1998-06, passed 4-6-1998)