As used in this chapter:
(a) "Capacity" means the maximum number of seating facilities for patrons.
(b) "Clerk" means the City Clerk.
(c) "Director of Inspections" means the City Director of Inspections or his or her designee.
(d) "Drive-in restaurant" means a restaurant wherein food, drink, ice cream, confections or dairy products are dispensed to patrons who mainly arrive by vehicle and are served therein.
(e) "Employee" means any person who handles food or drink during preparation or serving, who comes in contact with any eating or cooking utensils or who is employed in a room in which food or drink is prepared or served.
(f) "Health Department" means the County Department of Health.
(g) "Itinerant restaurant" means any restaurant operating for a temporary period in connection with a fair, carnival, circus, public exhibition or other similar gathering.
(h) "Restaurant" means a restaurant, coffee shop, cafeteria, short order cafe, luncheonette, tavern, sandwich stand, soda fountain and any other eating or drinking establishment, as well as a kitchen or other place in which food or drink is prepared for sale on the premises or elsewhere.
(i) "Utensils" includes any kitchenware, tableware, glassware, cutlery, containers or other equipment with which food or drink comes in contact during storage, preparation or serving.